Registration

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Our registration process this year will be different from years past.  You must register in advance; simply send an email:

For the Mountain Dulcimer class, email Nancy Galambush:  galambushn@gmail.com

For the Hammered Dulcimer class, email Marya Katz:  maryakatz@gmail.com

For the Bowed Dulcimer class, email Ken Bloom:  kbloom1@triad.rr.com

In any case, please cc the WSDF:    wsdulcfest@gmail.com

Payments will go directly to the Instructor, at the time of your workshop.    The cost will be $60 per class.  You will hand your payment to the instructor as you enter the classroom.  This might sound like it will create a ‘bottleneck’ but believe me it works more smoothly than you might think.   Payment type can be either 1) cash (exact change strongly suggested) or 2) check.  Credit card payments cannot be processed at this time; sorry, but you will have plenty of time to plan ahead and use one of the two acceptable options (cash or check).